Begin the season with some tasty food and catch up with all your summer friends at the traditional fitting out supper.
3 Courses and coffee £26
Starter
Thick caramelised onion tartlet with pickled pears & Roquefort dressing (v)
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Warm pancetta & roasted red pepper salad, sherry vinaigrette with a paprika croutons & poached egg
Main Course
Slow braised lamb shank with a red wine & mint gravy, parsnip puree & root vegetable crisps
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Oven baked plaice fillet, stuffed with a prawn mousse with a brown butter & parmesan crumb on a ragout of tomatoes
all served with a selection of seasonal vegetables and roasted new potatoes
Dessert
Chocolate & raspberry delice with pistachio ice cream & freeze dried raspberries
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Italian bread & butter brioche pudding with almonds, sultanas & crème anglaise
Coffee
book through the office 01603 782808 or manager@nbyc.co.uk