Members and their guests are invited to come and join us for a delicious Easter Sunday Lunch and enjoy the view across our beautiful Wroxham Broad.
Easter Sunday 1st April 2018
2 courses & Coffee £21 Children’s £13.00
Main Course
Colman’s mustard roasted ribeye of beef, Yorkshire pudding, jus & horseradish.
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Baked hake with roasted tomato, red pepper and chorizo ragout.
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Twice baked Roquefort soufflé with creamed leeks
All served with roast potatoes, seasonal vegetables & cauliflower cheese
Dessert
Baked tiramisu cheese cake with mascarpone ice cream & espresso sauce
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Norfolk cheeses with fresh fruit, biscuits & chutney
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Apple, cinnamon & sultana crumble tart with crème anglaise
Book through the office 01603 782808 or manager@nbyc.co.uk